Damn yall! I wasn't thrilled when I saw the Main st location was closing, but knew they'd been working on a new spot and have been excited to check it out. They knocked it outta the park too. Parking was never great when it was busy, but the new lot is HUGE, the patio is massive. Inside looks exactly the way the old Hughie's did, but some how new and improved. Maybe it's the new bar. Definite upgrade from Main. Staff are all familiar faces. And they were all there Saturday. Nice seeing them all make the move to the new spot. Food is same as always, and they now serve cocktails! My only gripe, this location is about twice the distance Main at was from mi casa, so both locations are now a 11 mi drive, but that's not your problem. :)

My friend Tri D. and I stopped in for dinner after searching for restaurants on Yelp. I hadn't eaten at Hughie's before this visit. We were greeted immediately and seated at a booth. Beth was our server and she was extremely friendly and very informative when we had questions about the menu. One thing I really appreciated is that she brought over HRW menus (they were offering dinner for $39). Some places will not bring out an HRW menu unless you specifically request it. We weren't planning to do the HRW offering, but I was happy to see that we had the option without having to ask. I ordered the Kale Salad with Salmon. This salad was so good! It's probably one of the better salads I've had in quite some time. The salmon was cooked medium and it was seasoned well. I really enjoyed the raspberry vinaigrette dressing as it gave a nice sweetness to the salad. The different ingredients provided a nice texture contrast which I thoroughly enjoyed. Tri had wanted to order pho when he saw the hoisin and Sriracha sauces on the table, however Beth informed us that pho is only served from October to February (it was September when we visited). He ended up ordering the Shaking Beef Fried Rice. I tried a small piece of the beef and it was tender and very flavorful. He also ordered a Thai Tea which he liked (if you know Tri, you know he has a high standard for tea). I didn't have anything to drink besides water, but I noticed that they have an extensive beer menu. If you're not in the mood for beer, they do offer wine. They also offer daily specials (except for Sundays) and they currently have a special on Fridays for Lent. Both locations are a bit of a drive for me, but with excellent food and excellent service, it's worth it!

We used to go to the Hughie's off of Main Street but they've closed that location and this is the newest one. We had tried the one off of 18th for Eat Drink HTX week and thought this one was worth a try. It's off the main road and there's a huge sign so you know where to turn because it isn't at a light. We came during lunch on a Friday and here's the situation. 1) Parking: Spacious parking lot with a drive thru type situation going on to the side of it. Had no trouble finding a parking space. It also appears to have street parking should the lot get full. 2) Building: Huge and lots of seating and very open. There's an outdoor patio they were working on for lights and what not but it looks like it is either open when not being worked on or will be very soon. 3) Food: I came for the Friday gumbo special. The menu said it had crab, crawfish, fish, and shrimp. Crab was there but not a lot. Lots of good tender fish pieces. Shrimp were sliced in half which was weird to me. I had two pieces of crawfish. My husband enjoyed it and I've included a picture of it. The bowl is HUGE. I should have gotten the cup. I had enough to bring home. I did not love it but it was still good. I like my thinner with a darker roux so it's really whatever you prefer. We also got the fried dumplings kids meal and my son enjoyed that and ate all of it. My husband got the spicy shaking beef fried rice. Hughie's has this on lock down. The beef is always tender and the rice is tasty. I really need to get on board and try their non Asian/Vietnamese food the next go around. 4) Service was fast and table clean up was expedient. Water was always filled. There was a guy working really hard to refill water and bus tables. I was impressed. Waitress was nice and even put our to go order in to time it so it wouldn't be cold when we left. The 18th street location is closer for us but because this place has a patio and better parking, we would probably choose this one.

Heard they opened up a new location nearby, so decided to give it chance! We can during a lent Friday', evening and they actually have a lent menu! We came around 730, and the place was fairly packed, but was quickly seated within minutes. The service was excellent, they were very tentative to our drinks and very knowledgeable on our dishes. We ordered off the lent menu and everything was excellent. We had the tumeric fish and chips, and shrimp fried rice. They don't skimp on the shrimp Thats for sure. They were huge and juicy! Everything wss flavorful and largely portioned. We sat outside in the patio, cause the weather was perfect, also equipped with fans and heaters if needed.

This is the first time I came here with friends who love Hughie's. I think they moved from their old location to this one. This was pretty big and spacious. If you love Asian Vietnamese fusion then try them. We went in and just picked a table and you can sit where you like.. they have a huge outdoor space as well. The ambiance is warm and good music. We ordered a couple of starters and drinks. If you like beers they have so many choices. I gave them 5 stars as their fish and chips were really good. So far the best one I have tried in years.

I love Hughie's. Having known about the place for years, I finally decided to make a visit one day. What I really like about this Vietnamese spot is the fact it reminds me of old restaurants which are no longer around. At this point, there's a fairly long list of these places which only exist in memories. But just in terms of the high quality of everything I purchased, Hughie's is a solid 5-star establishment. The sautéed beef banh mi is probably my favorite beef banh mi at this point. The meat was tender, the baguette upper echelon, and they were generous with veggies (cucumber, carrot, cilantro and jalapeños). The spring rolls were also really good (shrimp/pork), and I really liked the peanut sauce. Next time, I'd like to try one of the shaking dishes or perhaps a tofu banh mi. The service at the counter was great. Highly recommended!

Hughie's was an awesome surprise ; we didn't plan on coming here but we were happy we did I went with the shaking beef and my buddy with the shaking chicken glad to say both plates were delicious. The service was great & we really enjoyed our experience

My boyfriend has told me to try this place last night. I had to process my experience for 24 hours before writing this review. I ended up getting a few menu items to try. I ordered 2 Pork Sandwiches (1 without Cucumbers), Crispy Dumplings, and a Kids Grilled Cheese Sandwich with fries. The Pork Sandwiches was really good, the pork was thin and seasoned well. The bread was toasted with a thin layer of mayo. The veggies was fresh and crisp. The dumplings was probably in my top 3 favorite dumplings of all time. It was so good, I was close to going back and getting more, the sauce that came with it compliments the dumplings so well. My son really liked his grilled cheese and fries. I also had fries with my pork sandwich and it was really good, crispy and seasoned well. The service was amazing. 2 young men greeted me fairly quickly and got my order ready to go. The restaurant was busy, not too packed on a Monday. I will come back soon.

This was my first time here, but this spot is well known and has been here a while. I think it's unique for offering Vietnamese and American food in a very casual setting. Service was friendly, for some reason on the particular day we came (Friday around 5pm),a ton of families with small children were there so it's family friendly if that's something you're worried about. The braised pork belly was ok, a little drier than I expected. Both fried baskets were got were solid, I like the batter they use and the fries were perfectly crispy. You can't really taste much tumeric on the fish and chips though, but it was still good.